last wedensday we went to butchery class and we found out that we were learning about seafood. we learned about prawn, squid, crab and the best was lobster.
Masala crab.. a bit too salty but it's still taste good.
prawn fritters done by our seniors.. ( finish till last drop of the plate)
lobster in oven with hollandaise sauce..
fried squid chinese style. ( we were watching how the chef flipping the squid )
frozen lobster being displayed on the tray. ( can't wait to cook it )
marinated lobster after it's dressing. ( ingredients involved, only known to our chef. )
LOBSTER KING ! (all hale the lobster )
there come our Super chef, Chef Aravin ( hope i spelled correct his name. )
one of our seniors ( pan frying the lobster before being sent to the oven for roasting. )
This is the result of 5 monsters having a feast on the poor but delicious lobsters.
After having that, i was so full and couldn't have my dinner that day. that was one good day.
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